Meat lasagna

Italian sausage, homemade ricotta cheese, tomatoes, garlic, sauce, and topped with shredded mozzarella cheese and Italian parsley.

Vegetarian lasagna

Spinach, baby bella mushrooms, tomatoes, goat cheese, homemade ricotta cheese, diced onion, garlic, sauce, and topped with shredded mozzarella cheese and Italian parsley.

Choose a white bechemel sauce or a red marinara for your lasagna.

GLUTEN FREE noodles available for +$3

$30 for 8x8 lasagna

$60 for 9x13 lasagna

Chicken enchiladas

Shredded Chicken, refried black beans, goat cheese wrapped in *corn tortillas and smothered in a red enchilada sauce topped with cheese. 

$30 Small Chicken, 5 flour or 6 corn

$60 Large Chicken, 10 flour or 12 corn

Vegetarian enchiladas

Refried black beans, goat cheese, sauteed onion and bell peppers wrapped in *corn tortillas and smothered in a vegetarian red enchilada sauce topped with cheese.

$25 Veggie Small, 5 flour or 6 corn

$50 Large Veggie, 10 flour or 12 corn

*Flour tortillas can be substituted for corn tortillas upon request.

This dish is GF with corn tortillas.

Pork Tenderloin marinated in sage,olive oil, garlic, salt and pepper then wrapped in sheets of prosciutto. 

Bakes on top of seasonal veggies. GF

$40 for one tenderloin.  Serves 4-5

$65 for two tenderloins; Serves 8-10

*** Will last uncooked 2-3 days in refrigerator.

DOES NOT COME FROZEN AND NOT RECOMMENDED TO FREEZE

Chicken breasts dressed in oil and seasoned with herbs baked with potatoes and seasonal veggies. It’s literally an entire meal in one pan. Doesn’t get easier than that! GF

2 breasts and veggies $25

+$10 each additional breast

This pot pie is baked with chicken, carrots, onion, celery, and peas in a delicious gravy baked under a golden pie crust. The smells alone will make you relax and the taste will surely make you smile.

$35 for a 9 inch pie

This pot pie is baked with cauliflower, cremini mushrooms, onion, carrots, brussel sprouts and herbs smothered in a delicious gravy baked under a golden pie crust.

$35 for a 9 inch pie

6 oz. portions of wild salmon covered with olive oil, lemon, herbs, salt and pepper. Baked with seasonal veggies. Can sub baby potatoes. GF

$15 per 6 oz. fillet and veggies, minimum 2 per order

This classic hearty beef stew is brimming with beef, potatoes, carrots and peas in a delicious flavorful sauce that will fill your house with the aromas of comfort. GF

$16 for 32 oz.

Pork loin that is perfectly seasoned with cumin, onion, garlic, green chilis, salt and pepper and slow cooked til it is melt in your mouth delicious and then shredded. Perfect for tacos, nachos, burritos or over rice! GF

$18 for 32 oz.

Slow cooked pork loin seasoned with onion, garlic, chili powder and then smothered with homemade tangy bbq sauce! GF

$18 for 32oz.

This classic comfort food is like a warm hug of yum. Creamy cheese sauce and elbow macaroni baked to perfection. V

$25 for 8 × 8 small

$40 for 13 × 9 large

Penne pasta tossed in a basil pesto sauce and topped with shredded mozzarella and parmesan cheese. Baked to a delicious bubbly finish. V Chicken can be added for an additional charge. GF pasta available for +$3.

$25 for 8 × 8

$40 for 9 × 13

Rigatoni pasta tossed in Vodka sauce with cremini mushrooms and topped with shredded mozzarella and parmesan cheese. Baked to a delicious bubbly finish. V

Chicken or Italian Sausage may be added.

GF pasta available for +$3

$25 for 8 ×8

$40 for 13 × 9

This delicious sauce is made with ground pork and beef. Simmered with onions, garlic, celery, carrots and diced tomatoes. Terrific on any pasta! Picked up frozen to simply thaw and serve! GF

$16 for 32 oz.

Earthy cremini mushrooms are the basis for this delicious vegetarian take on a classic bolognese. Cooked with onion, celery, carrot, garlic and tomatoes it’s a delicious sauce for any pasta! Picked up frozen to simply thaw and serve! V GF

$16 for 32oz.

Classic basil pesto made with basil leaves, pine nuts, garlic, olive oil, parmesan cheese, salt and pepper. Delicious with pasta or as a topping for any fish, meat, veggies or bread. Picked up frozen to simply thaw and serve! V GF

$8 for 8 oz. $16 for 16 oz.